BrochureObjectivesSyllabusTime TableFees


  • To give in depth knowledge of computer-based accounting
  • To teach complete accounting from journal entries to balance sheet
  • To teach how to use GST features of Tally
  • To make students a better accountant


Chapter 1: Fundamentals of Accounting

1.1 Introduction

1.2 Accounting Terms

1.3 Accounting Assumptions, Concepts and Principles

1.3.1 Assumptions

1.3.2 Concepts

1.3.3 Principles

1.4 Double Entry System of Accounting

1.5 Types of Accounts

1.6 The Golden Rules of Accounting

1.7 Source Documents for Accounting

1.8 Recording of Business Transactions

1.8.1 The Accounting Equation

1.8.2 Recording of Transactions in Books of Original Entry/Journal Use of Debit and Credit Rules of Debit and Credit Recording of Business Transactions in Journal

1.9 Ledger

1.9.1 Need for Ledger

1.9.2 Differences between a Journal and a Ledger

1.9.3 Classification of Ledger Accounts

1.9.4 Posting from Journal

1.10 Trial Balance

1.10.1 Methods of Preparation

1.11 Subsidiary Books & Control Accounts

1.11.1 Cash Book Single Column Cash Book Double Column Cash Book Three Column Cash Book

1.11.2 Petty Cash Book

1.11.3 Purchase (Journal) Book

1.11.4 Purchases Return (Journal) Book

1.11.5 Sales (Journal) Book

1.11.6 Sales Return (Journal) Book

1.11.7 Journal Proper

1.11.8 Control Accounts

1.12 Financial Statements

1.12.1 Trading and Pro”t& Loss Account Trading Account Pro!t& Loss Account

1.12.2 Balance Sheet Types of Assets and Liabilities included in a Balance Sheet

Key Takeaways

Practice Exercises

Chapter 2: Maintaining Chart of Accounts in Tally. ERP

2.1 Introduction

2.1.1 Getting Started with Tally.ERP 9

2.1.2 Mouse/Keyboard Conventions

2.2 Company Creation

2.2.1 Shut a Company

2.2.2 Select a Company

2.2.3 Alter Company Details

2.3 Company Features and Configurations

2.3.1 F11: Company Features

2.3.2 F12: Configuration

2.4 Chart of Accounts

2.4.1 Ledger

  • 2Group
    • Ledger Creation
      • Single Ledger Creation
      • Multi Ledger Creation
      • Altering and Displaying Ledgers
    • Group Creation
      • Single Group Creation
      • Multiple Group Creation
    • Displaying Groups and Ledgers
      • Displaying Groups
      • Display of Ledgers
    • Deletion of Groups and Ledgers

Key Takeaways

Shortcut Keys

Practice Exercises


Chapter 3: Maintaining Stock Keeping Units (SKU)

3.1 Introduction

3.2 Inventory Masters in Tally. ERP 9

3.3 Creating Inventory Masters

3.3.1 Creation of Stock Group

3.3.2 Creation of Units of Measure

3.3.3 Creation of Stock Item

3.3.4 Creation of Godown

3.3.5 Defining of Stock Opening Balance in Tally. ERP 9

3.3.6 Stock Category 3.4 Reports

Key Takeaways

Shortcut Keys

Practice Exercises


Chapter 4: Recording Day-to-Day Transactions in Tally. ERP 9

4.1 Introduction

4.2 Business Transactions

4.2.1 Source Document for Voucher

4.2.2 Recording Transactions in Tally. ERP 9

4.3 Accounting Vouchers

4.3.1 Receipt Voucher (F6)

4.3.2 Contra Voucher (F4)

4.3.3 Payment Voucher (F5)

4.3.4 Purchase Voucher (F9)

4.3.5 Sales Voucher (F8)

4.3.6 Debit Note Voucher

4.3.7 Credit Note (Ctrl+F8)

4.3.8 Journal Voucher (F7)

Key Takeaways

Shortcut Keys

Practice Exercises


Chapter 5: Accounts Receivable and Payable Management

5.1 Introduction

5.1.1 Accounts Payables and Receivables

5.2 Maintaining Bill-wise Details

5.3 Activation of Maintain Bill-wise Details Feature

5.4 New Reference

5.5 Against Reference

5.6 Advance

5.7 On Account

5.8 Stock Category Report

5.9 Changing the Financial Year in Tally. ERP 9

Key Takeaways

Shortcut Keys

Practice Exercises

Chapter 6: MIS Reports

6.1 Introduction

6.2 Advantages of Management Information Systems

6.3 MIS Reports in Tally.ERP 9

6.3.1 Trial Balance

6.3.2 Balance Sheet

6.3.3 Profit and Loss Account

6.3.4 Cash Flow Statement

6.3.5 Ratio Analysis

6.3.6 Books and Reports Day Book Receipts and Payments Purchase Register Sales Register Bills Receivable and Bills Payable

Key Takeaways

Shortcut Keys

Practice Exercises


Chapter 7: Goods and Services Tax (GST)

7.1 Introduction

7.2 Goods and Services tax (GST)

Key Takeaways

Shortcut Keys

Practice Exercises


Chapter 8: Recording Vouchers with TDS (Tax Deducted at Source)

8.1 Introduction

8.2 Basic Concepts of TDS

8.3 TDS in Tally.ERP 9

8.4 Activation of TDS Feature in Tally.ERP 9

8.5 TDS Statutory Masters

8.6 Configuring TDS at Group Level

8.7 Configuring TDS at Ledger Level

8.8 Booking of Expenses in Purchase Voucher

8.9 TDS Report

Key Takeaways

Shortcut Keys

Practice Exercises


Mode of teaching: Offline computer lab teaching

Total hours: 60

Thursday12:00 noon to 02:00 pm
Friday12:00 noon to 02:00 pm
Saturday12:00 noon to 02:00 pm

Resource Persons: Competent faculty from First ERP Software Solutions Pvt. Ltd.



₹3150 for Vanita Vishram Students

₹3350 for Outside Students (Females only)

The fees can be paid by cheque or cash in admin office of the college.